Werner has a long history in the airline industry and expertise in inflight catering. In addition, he has exceptional senior management level experience in Culinary, F&B and Guest Experience with world-class airlines. In recent years, Werner has shared his expertise with various airlines worldwide through transformative project management, helping develop an inspiring culinary philosophy. He is considered by many as the go-to person for advice and insights within the airline Inflight Service and Culinary field.